A conversation with Curt Brown, marine biologist for Ready Seafood.
Curt is a marine biologist for Ready Seafood, which supplies live and processed lobster products from the coast of Maine to retail, wholesale, and food service companies worldwide. Curt's research program at Ready Seafood focuses on improving the sustainability and quality of lobsters through research and collaborations with academic institutions and industry partners.
Two quick notes for our listeners who don’t live in Maine. DMR is the Department of Marine Resources. And when Curt mentions western Maine, that’s Casco Bay, where Portland is located.
This conversation was recorded in January 2025.